Day 3 has been a little rough. I was thisclose to grabbing a skinnycow out of the freezer but luckily quickly heated up a leftover bison burger, sweet potato fries, onions and ate the burger in between two slices of local tomato- yum!
I did have extra snacks which is frowned upon. I’m doing my best to get out of the habit of eating every 2-3 hours even though I’m eating 3 fairly large, well rounded meals. The hubs wound up coming home a bit later than scheduled which pushed back our workout time and I got super hungry and grabbed a second apple.
Anyway, I wanted to create a meal plan with what is remaining in the fridge for the next 3 days:
D4M1: 2 local eggs, local homemade breakfast sausage, avocado, coffee + coconut milk
D4M2: leftover bison burger w/tomato slices, onions & broccoli
D4M3: leftover chicken drumsticks w/local green beans
D5M1: 2 local eggs, local homemade breakfast sausage, avocado, coffee + coconut milk
D5M2: leftover PaleOMG pizza bake w/asparagus
D5M3: Pork chops w/sweet potato fries
D6M1: 2 local eggs, local homemade breakfast sausage, avocado, coffee + coconut milk
D6M2: Chipotle (salad bowl, fajita veggies, chicken, pico, guac, lettuce)
D6M3: Road tripping food (hard boiled eggs, lara bar, almonds, apple)
Having this meal plan to refer to will certainly make it easier to stick to the schedule! It’s pretty distracting to work right above the kitchen but we’ll make this happen!